How To Toast Spaghetti Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To 0 Favorites Follow these simple steps to learn how to toast spaghetti: Heat olive oil in skillet Add spaghetti and cook over moderate heat (about 3 minutes) Add garlic and a large pinch of crushed red pepper (about 1 minute) Add water, cover and cook for 8 minutes or until pasta is al dente Related Products View More Products Bertolli® Organic Traditional Tomato & Basil Sauce Bertolli® Organic Fire Roasted Garlic Marinara Sauce Bertolli® Tomato & Basil Sauce Bertolli® Olive Oil & Garlic Sauce Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses Bertolli® Italian Sausage with Garlic & Romano Sauce Bertolli® Vodka Sauce Bertolli® Vineyard Marinara with Merlot Wine Sauce Bertolli® Portobello Mushroom Sauce Bertolli® Alfredo with Aged Parmesan Cheese Sauce Bertolli® Garlic Alfredo with Aged Parmesan Cheese Sauce Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce Bertolli® Rustic Cut™ Marinara with Hearty Vegetable Sauce Bertolli® Rustic Cut™ Roasted Garlic with Hearty Vegetable Sauce Bertolli® Rustic Cut™ Sweet Peppers with Hearty Vegetable Sauce Bertolli® Organic Olive Oil, Basil & Garlic Sauce Bertolli® Traditional Marinara with Italian Herbs & Fresh Garlic Sauce Bertolli® d’Italia Creamy Rosa Sauce More Techniques & How To's View More How To's Antipasto Tray Preparing dishes The Tuscan Way makes for lighter, bright... Grating Parmigiano Reggiano Different methods of grating Parmigiano Reggiano will hav... Porcini mushrooms Want to add a woodsy, meaty flavor to Italian dishes? Por... Antipasto Tray Grating Parmigiano Reggiano Porcini mushrooms Savor the Flavor of Our Timeless Recipes Premium Ingredients. Authentic Taste. 150 Years in the Making. Our Story
